ITAVA
Single-lever Kitchen Mixer
MILKY BUBBLES
It is separated from the traditional all-in-one design, U-shaped flexible curve, which is both practical and artistic, and perfectly integrated with the modern kitchen.
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What are micro-bubbles?Bubbles with a diameter of 10 to 100 µm are classified “micro-bubbles”.
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The principle behind micro-bubblesCompared to a single macro-bubble, micro-bubbles have a much larger surface area, which is responsible for Micro-bubbles adhere to stained surfaces, absorb the stain to the bubble surface and remove it from the stained object.This makes micro-bubbles effective in removing grease and other substances from skin, dishes or vegetables and fruits. Milky water is a kind of water performance of micro bubbles. The tiny bubbles are mostly white, like milk, so it is called milk water. The micro-bubble is the diameter 10-100um high concentration of oxygen bubbles. They are 50 times smaller than the pores of human skin and can reach places where soap and water cannot reach. The extremely small volume makes it easy to penetrate into the surface gap of the object to achieve the effect of deep cleaning. | ![]() |
Micro bubbles also have the characteristics of oil-friendly and hydrophobic properties, which effectively adsorb oil particles.
During the floating process of bubbles, the oil pollution is taken away from the surface of the object, so as to achieve the effect of removing oil pollution, effectively reduce the use of chemical detergents, reduce water pollution, and protect the ecological environment. Micro-bubble is an environmental protection technology that effectively reduces bacteria and odors.